1. Principal Investigator
Professor Dr. Md. Sazzat Hossain Sarker
Dept. of Food Engineering and Technology, Faculty of Engineering, HSTU, Dinajpur
2. Co-Investigators
i) Dr. Md. Mofizul Islam,Professor, Dept. of Agricultural and Industrial Engineering, Faculty of Engineering, HSTU, Dinajpur
ii) Abdul Momin Sheikh, Associate Prof., Dept. of Food Engineering and Technology, Faculty of Engineering, HSTU, Dinajpur
3. Research Collaborator
Managing Director, Uttaron Engineering, Kalitotal, Dinajpur
4. Research Fellows:
(i) Engr. Md. Azadul Islam
(B. Sc. in Ag. Engg., MS in Food Technology)
PhD Fellow, Dept. of Food Engineering and Technology
[Present working address: Executive Engineer, Barind Multi-purpose Development Authority (BMDA), Rajshahi]
(ii) Md. Hasan Tarek Mondal
B.Sc. in Food and Process Engg.
and MS in Food Engineering and Technology,
Dept. of Food Engineering and Technology
[Present working address: Assistant Professor, Dept. of Food Engineering, Dhaka University of Engineering and Technology (DUET), Gazipur]
(iii) Md. Akhtaruzzaman
B. Sc. in Food and Process Engg.
and MS in Food Engineering and Technology
Dept. of Food Engineering and Technology
[Present working address: Assistant Professor, Dept. of Agro-product Processing Technology, Jashore Science and Technology University, Jashore]